How to make “Mexican Toffee” also known as Cajeta.
This week we find out how three different families poop in the wild.
This week I decided to make my own starter culture for yoghurt from chickpeas.
March is one of the best months here in Maella, the weather is warm in the day and cool at night and all the birds, insects and wildflowers are coming out to enjoy the mild temperatures. We have been working hard in the garden, getting ready for a new season and eating the last of the winter cauliflowers before they run to seed.