Category: Recipe

Artichokes: Harvest and Eat

Not many people know that the artichoke is from the same family as thistles, so I learnt from the plants already in abundance and have had much success growing artichokes. However, artichokes can be difficult to prepare for the dinner table if you don’t know what you’re doing. Here’s my recipe for a baked artichoke dip that can be enjoyed by the whole family.

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Wild Mountain Rosemary Salt

My hand foraged wild rosemary is a particularly sustainable way to enjoy this powerful Mediterranean herb because there is no agriculture involved, no intensive farming, and no heavy machinery. It is beyond organic, having grown in an absolutely natural environment with only the natural rainfall for water and the beautiful Spanish sunshine to power its growth.

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Russian Cheese Cakes: Syrniki. Seriously delicious homemade from our own goats cheese!

One of the foods we have in abundance is fresh goats cheese it’s a bit like “farmers cheese” or “cottage cheese”. I make it all the time with our fresh goats milk and there’s only so much you can spread on toast before it becomes boring. Syrniki is a butter fried Russian cheese cake served sweet with cream and jam. In my version it becomes savoury and is fried in our very own Freedom Farm Olive Oil.

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