With a record breaking heatwave temperatures have reached 42°c and we’ve had to take emergency measures to keep the chickens alive.
Walking the Goats and making Herbal Tea on the mountainside.
See how we handpress our olives into oil.
Here are some of the things we’ve been up to this Spring…
These caterpillars who eventually become moths are spreading into Norther Spain and France from the south, killing off coniferous forests with alarming speed.
Extra-virgin Olive Oil is not the only thing we produce at the Freedom Farm, we also produce hundreds and hundreds of kilos of organic, sustainable and hand-harvested Almonds every year. What does that actually mean though and what makes our Almonds preferable to the ones available in your local supermarket? Follow me on a nutty journey to find out!
Abby Pulham, a former climate change political advisor and water engineer who now lives in Spain with her family on a beautiful traditional finca (farm) where she is pursuing her goals of homesteading, permaculture and regenerative agriculture in the form of food forestry talks to us about water, climate change
and living off-grid.