We’ve just got back from our second time at the local market and the Extranjeros Community Stall did great!
Starting tomorrow we will be hosting a community stall where you can come and join in for the princely sum of €1. We can help you out with your Spanish and even if you only have a few items to sell, by working together we might just get your items sold!
Well, says the elderly Spanish gentleman who sells us our bales of hay, you could try spraying the trees with “mierda de perros”- that’s the Spanish for “dog shit” in case you were wondering.
Extra-virgin Olive Oil is not the only thing we produce at the Freedom Farm, we also produce hundreds and hundreds of kilos of organic, sustainable and hand-harvested Almonds every year. What does that actually mean though and what makes our Almonds preferable to the ones available in your local supermarket? Follow me on a nutty journey to find out!
Find out who won the Freedom Farm Olive Oil Giveaway and find out about our new product.
Meet the new chickens who just arrived at the Freedom Farm.
How to make “Mexican Toffee” also known as Cajeta.
This week we find out how three different families poop in the wild.
This week I decided to make my own starter culture for yoghurt from chickpeas.
A very remote slice of paradise away from almost everything, a place where you can enjoy nature and your own thoughts without the interruptions of modern life and technology.